La libreria della Moda e del Design
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NUMÉRO NETHERLANDS NR 13 FALL / WINTER 2025

HUMAN SHIFT no. 7 June 2026

HUMAN SHIFT no. 7 June 2026

SEE ALL THIS #40 WINTER 2025/2026

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See All This is an art magazine born from the contemporary art gallery of the same name in Amsterdam—a true editorial masterpiece. The gallery’s mission is to translate profound universal themes into something tangible that provides energy, movement, stillness, and depth. It is an art magazine that speaks of works and the people behind them.
From the Publisher:
"In essence, life is a continuous coming and going, asking and answering. To be a pilgrim is to exist, to gather, and to converse in the valleys that form between these opposing peaks. To be a pilgrim means choosing the curiosity and uncertainty that accumulate in the subconscious. Through his poetry, which sings the language of reality, David Whyte—traveler and guest curator of this issue—stimulates our inner and outer dialogues. So, immerse yourself in these places, reflect on the questions, and let yourself be carried away by stories you may have never encountered before. May this song be an endless journey that takes you from where you are now, beyond your limits, to the person you have yet to meet."
"We think we know what we’re talking about, what words mean, the rules of language, until we read the work of David Whyte, and we are forced to reconsider everything we know and start over." – Nick Cave
IN THIS ISSUE
For its tenth anniversary, See All This launches a special edition that transforms food into a cultural and human manifesto. Issue 40, Cooking Is Caring, explores how the act of cooking and sharing a meal can break down every geographical or cultural barrier. Guided by Michelin-starred chef Mory Sacko, we are taken on a journey through African roots, French technique, and Japanese precision. From the geopolitics hidden within a pizza to nutritional advice for daily well-being, this issue intertwines art and flavor, celebrating the most authentic form of hospitality: staying at the table together and nurturing relationships through food.

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